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food program return to home pageENVIRONMENTAL HEALTH SERVICES FEE SCHEDULE
Temporary Food Facilities
Non-Profit - No Fee (for one, two or three day events) (see below note)
Commercial $ 96.00 / Booth
Festivals (Permit issued to Festival Organizer)
Non-Profit - No Fee (for one, two or three day events) (see below note)
Commercial 2 - 10 Booths $ 163.00
Each Additional Booth $ 16.00
Mobile Food Preparation Units
Annual Fee $ 387.00
Prorated Fee - per ¼ year $ 96.75
Vehicles & Carts
Annual Fee $ 267.00
Prorated Fee - per ¼ year $ 66.75
Note: Proof of non-profit status is required and may be obtained through the State Franchise Tax Board by qualifying for a "Letter of Determinatin of Non-Profit Status". The fee exemption applies to non-profit entities holding fun-raising events that are three days or less in duration.
Bottled water, sodas, juices, beer and wine must be from approved commercial sources with proper labeling and packing. The State Department of Alcoholic Beverage Control's approval/license is required for the sale of beer and/or wine.
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