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Food Safety Program
Our food safety program helps to protect
the public from food borne illnesses.
Environmental Health Services staff
conduct routine inspections of all food facilities and respond to complaints
with immediate investigations. It is our mission to keep restaurant and food
facility proprietors in our area aware and in compliance with the minimum
standards for retail food facilities, which are established by the
California Retail Food Code (Cal
Code).
During our inspections, Environmental Health Services'
staff teach restaurant owners and employees proper food storage and
handling, bug and rodent prevention, and also ensures the food being served is unadulterated and from approved sources. Environmental
Health Services staff help new restaurant owners get off to a good start (and prevent
expensive mistakes) with our plan check and initial inspection
process.
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