Communicable enteric (intestinal) illnesses continue to be a persistent problem in our communities. With a more global food supply, there is a greater risk of foodborne sources contributing to these diseases and their spread. Understanding safe food preparation, handling, and storage is key to preventing foodborne illness whether in the home or in a food establishment.

E-coli cases continue to be of concern. Although the number of cases is small, E-coli is a potentially fatal disease. E-coli and other enteric and foodborne diseases require prompt response to limit their spread to others.

The Public Health Department has a response team on 24-hour call to investigate these disease outbreaks. We have implemented a FAX broadcast system to rapidly inform community health care providers of foodborne illness outbreaks so they can increase their surveillance and response. The PHD participates with state and federal health authorities to investigate, respond to, and track these outbreaks.